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Emigrated from America to New Zealand and never looked back. Couldn't have asked for a better husband, family & life!


This is a lovely Cheese Crusted (Crustless) Quiche inspired by my close friend who happens to prefer eating "lo-carb" most of the time. She wanted this recipe, so...Voila!!! Time to get started making this yummy dish.


250 Grams (approx 1/2 Lb) Chopped ham, bacon or sausage (or any combination thereof)
1 Cup Shredded cheddar
1 Cup Shredded edam (or jack) cheese
1/2 Cup Creme fraiche (or cream/sour cream)
1/2 Cup Water
4 Eggs
1 Cup Chopped broccoli and capsicum (bell pepper)
2 Tsp Fresh dill or lemon thyme
Salt, pepper, & dry mustard to taste


Sprinkle cheeses in large quiche or pie pan, lightly sprayed with oil, and pat down. This will form your golden crust.

Evenly sprinkle meat and chopped veggies over cheese.

Beat remaining ingredients and pour over top.

Bake in pre-heated 180 C/350 F oven approximately 30 minutes and enjoy while it's hot.

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