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Emigrated from America to New Zealand and never looked back. Couldn't have asked for a better husband, family & life!



I love this dish! There are many, many different versions of this Filipino dish and you can add just about anything you like in the form of different meats, and veggies and even different sorts of noodles. It doesn’t need anything else because it’s wonderful just like this, but different people have different tastes, so modify away!

The only key ingredients that truly make it a genuine pancit, and are non-negotiable, are: Onions, Garlic, Chinese Sausages and noodles…everything else is a personal choice!
I love the baby mung bean sprouts, so I added them to my recipe. I also sometimes add baby corn or water chestnuts, but this recipe is to be modified according to your own taste, so feel free to add or subtract away…you’ll need to multiply too if you plan on taking it to a party because this dish goes FAST!!!


3 Tbsp Oil
1 Onion, finely chopped
3 Cloves Garlic, crushed
500 Gm Meat , (sliced Chinese sausage, and anything else you want to add)
1 Stalk Celery, diced
1 Shredded Carrot
¼ Head of Cabbage
250 Gm Mung Bean Sprouts
4 Cups Stock
(Chicken, Beef, Veg…doesn’t matter)2 Eggs, sliced
3 Spring Onions, chopped
*Sesame Oil
*Sesame Seeds, lightly toasted
*Good Soy Sauce to brown and season the noodles (I used Mushroom Soy Sauce)
*Freshly Ground Black Pepper

*Amounts vary to individual tastes.


Heat the oil in the saucepan and soften the onion first.

Next, add the garlic and cook for an additional minute before adding the next ingredients. The onion should just start to brown.
Now add a bit of soy sauce and black pepper.
Next, add your Chinese sausage (essential ingredient for this dish and cannot be substituted, to my knowledge) and any other meat you like (shredded chicken, shrimp, diced beef, etc.), and cook until the sausage pieces begin to brown.

Now add the celery, carrots, cabbage & bean sprouts and cover the pan allowing the veggies to steam for a few minutes. At this stage you can choose to add more soy sauce & pepper for flavour if you like.

Meanwhile, boil some stock for your noodles and cook the noodles in your stock according to the package (use pancit canton noodles if you can find them, but rice stick noodles and many others are perfectly acceptable for this dish).

Now, grab a large bowl and combine the noodles and the cooked mix really well.

Top it all off with your egg slices, a bit of sesame oil, toasted sesame seeds, and the spring onions (scallions).

This is a wonderfully tasty dish and can be served hot or cold.

4 Thoughts & Remarks:

Cheryl said...

You make some of the yummiest stuff! I love this one!

NuKiwi said...

Cheers mate! I hadn't had it in a while and it was about time! I was craving that Chinese sausage so I found a good Asian grocery nearby and the rest is history! It's really an old favourite - and the family loved it too!!!

Joie de vivre said...

You continue to amaze me! That looks yummy!

Cheryl said...

I have an award for you at my blog!