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Emigrated from America to New Zealand and never looked back. Couldn't have asked for a better husband, family & life!


One flavour from home that I sometimes miss down here in Kiwiland is the Reeses brand peanut butter flavoured treats. I have found though, that both the Reeses Pieces and the Peanut Butter Cups (chocolate covered peanut butter) are both available at Kmart and sometimes at Woolworths. Yes, I do check out the local Kmart once in a while...it is one of the few places I can find certain American items that I like.

The Kiwis and Aussies are always commenting on the American love affair with peanut butter and even my loving husband cannot bring himself to eat it with jam (jelly to my American mates). When they see TV programs talking about the "peanut butter and jelly sandwich" they literally cringe...I can actually understand that one now, because "jelly" here is "Jell-O" to us 'Yankee Doodles'. Yes, I am referring to the gelatanous quivery, wiggly, jiggly, semi-solid food stuff that I never could stand the texture of in my mouth. Luckily, our daughter doesn't care much for it either, so I am pardoned from having to make any of the horrible concoction myself!

This cookie/biscuit recipe is loosely based on the Mrs. Fields chocolate chip recipe (from the good ‘ole homeland) with a few little adjustments to suit the Kiwi kitchen. I assisted my daughter in making this batch, so I will give her the credit for this post. ;o)

Here we go...


2½ Cups Flour
½ Tsp Baking Soda
¼ Tsp Salt
1 Cup Brown Sugar, firmly packed
½ Cup Molasses
1 Cup Butter, softened
2 Eggs
2 Tsp Vanilla Essence/Extract
2 Cups Reeses Pieces Candy


Preheat the oven to 150° F/300° C.

First, combine the flour, soda, and salt in a medium bowl.

Next, cream the sugars, molasses and butter together in a large bowl. Blend these together until it forms a thick and grainy paste.

Now, add the eggs and vanilla to the creamed sugar mixture. Blend well with an electric mixer until it starts to get fluffy.

Slowly add about a half cup to a cup at a time of the flour mixture into the wet mixture and thoroughly combine before adding the Reeses Pieces. Be careful not to overmix.

Once the cookie dough is ready, drop rounded spoonfuls onto a silicone baking mat or non-stick baking tray about 2 inches apart from each other and bake for about 20-25 minutes until golden brown.

Once cooked, transfer them immediately to a cooling rack or other cool surface for a few minutes before tucking in.


3 Thoughts & Remarks:

Cheryl said...

I have not made Reeses Pieces cookies, John loves peanut butter so I better try it!

p.s. Did you check out For the Love of Cookings Blog, someone is ripping her recipes off, do you know how to prevent that?

Pam said...

Oh yum - I love reeses pieces but never thought to add them to cookies. Great recipe!

NuKiwi said...

Yeah, I saw that last night...I suggested she sign her photos (I sign the ones I really don’t want ripped off – the rest I don’t think are that great anyhow). Just adding a text layer to say “Photo by TJ Love ~ www.NuKiwiKitchen.com” in an area not easily cropped out...then, report the offending site url to their web host. That’s all I know of to do, but they will likely just rip off someone else and start another new page somewhere else... Don’t know if you can copyright blog stuff? Perhaps the Foodbuzz agreement might say something about content protection???