tag:blogger.com,1999:blog-2758513471340395785.post6288063798878121822..comments2023-06-12T23:09:29.565+12:00Comments on From A Kiwi Kitchen, With Love: NuKiwihttp://www.blogger.com/profile/10374074488545632435noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2758513471340395785.post-24222347899692059512009-02-13T04:35:00.000+13:002009-02-13T04:35:00.000+13:00With something this beautiful and simple...how can...With something this beautiful and simple...how can I resist trying it out?! I'm going to try this recipe out on Valentine's Day! Any advice as to which fruits/melons work best for this recipe?<BR/><BR/>NikkiLobster Gram Recipe Bloghttps://www.blogger.com/profile/04376697509257055202noreply@blogger.comtag:blogger.com,1999:blog-2758513471340395785.post-10778955916022673872009-02-02T10:30:00.000+13:002009-02-02T10:30:00.000+13:00MaryBeth - I don't see why not...although the suga...MaryBeth - I don't see why not...although the sugar is mainly used to keep the consistency softer (I believe). So, if you choose to use less sugar or an artificial sweetener, you may end up with a harder frozen block...nothing a few pulses in a food processor can't tackle though.<BR/><BR/>If the melons are ripe enough, the sugar isn't really going to change the flavour much anyway.NuKiwihttps://www.blogger.com/profile/10374074488545632435noreply@blogger.comtag:blogger.com,1999:blog-2758513471340395785.post-21129634489394066472009-02-02T10:20:00.000+13:002009-02-02T10:20:00.000+13:00This looks great, it sounds very refreshing on a h...This looks great, it sounds very refreshing on a hot night. I wonder thought being I am a diabetic if I could replace the sugar with Splenda to make it a true diabetic friendly dessert for Cheryl and I.MaryBethhttps://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-2758513471340395785.post-16037248005762823152009-01-31T11:44:00.000+13:002009-01-31T11:44:00.000+13:00Thanks. It's really easy, but the hard part is wa...Thanks. It's really easy, but the hard part is waiting for the stuff to freeze completely! :o)NuKiwihttps://www.blogger.com/profile/10374074488545632435noreply@blogger.comtag:blogger.com,1999:blog-2758513471340395785.post-2119671248347856382009-01-31T06:21:00.000+13:002009-01-31T06:21:00.000+13:00I will save this for the summer! :) I've never h...I will save this for the summer! :) I've never heard of this magazine though but I'm looking for something to fill a slight void as I've allowed my subscriptions to Vegetarian Times, Cooks Country and Cook's Illustrated to expire. Thanks for the tip!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-2758513471340395785.post-64040748596184675272009-01-31T04:57:00.000+13:002009-01-31T04:57:00.000+13:00Wow, I have seen and heard of these but never had ...Wow, I have seen and heard of these but never had the balls to make them! I thought it would be really complicated! Thanks for sharing, I will save this for summmer!!!Jenniferhttps://www.blogger.com/profile/07873266372035209584noreply@blogger.com